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In this Issue

July / August 2010

Food for Thought: Growing, Gleaning & Preserving
7 Ways to reduce your pet's pawprint
Read Article Online »
 
   

Local Living Green Events

Parsley, Sage, Rosemary and Thyme: Cultivating and Cooking with Fresh Herbs
Date: Jul 9-10, 12, 14, 18, 23, 31
Time: 11:00 AM - 2:00 PM
Event Details: Learn how to cultivate an herb garden and how to use herbs to accent a meal.
Cost: $25 via Paypal or $30 at door
Location: Shuck House and Garden - 16204 Hight Avenue - Belton, MO 64012 [directions]
Contact: 816-331-5502 to register

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