Time: 12:00 pm - 1:00 pm
Get a quick course in cooking healthy greens at these free, one-hour Cooking with Spring Greensclasses hosted by Kansas City Community Gardens.
Whether you grow them or buy them at a farmer’s market or grocery story, spring greens like kale and collard are healthy choices that can be eaten raw or cooked. Learn some easy recipes for cooked greens and salad dressings, and sample the results at these classes offered by Kansas City Community Gardens.
Friday, May 17, Noon – 1 p.m.
Kansas City Community Gardens
6917 Kensington, Kansas City, MO
Tuesday, June 11, 5:30 – 6:30 p.m.
Ivanhoe Community Center
3700 Woodland, Kansas City, MO