Time: 6:00 pm - 8:00 pm
Join local farmers and chefs for a farm-to-table dinner under the stars at the eighth annual Cultivate KC Dig In! dinner in the Historic City Market on Sunday, September 15.
The five-course dinner is a fundraiser for Cultivate Kansas City, a not-for-profit organization that helps grow food, farms and community to support a sustainable and healthy, local food system in Kansas City.
The dinner and signature cocktails will be prepared by Kara Anderson, Ca Va; Johnathon Bush, Novel; David Friesen, Betty Rae’s Ice Cream; Carlos Mortera, The Bite and Poi-ō; Alex Pope, The Local Pig and Rachel Rinas, Karbón.
The event will be held form 6 – 10 p.m. on Sunday, September 15 at the City Market, 20 E. 5th St, Kansas City, MO. Tickets are $150 each. To reserve a ticket, go to Cultivate KC Dig In!.