Date: August 19, 2019
Time: 5:30 pm - 8:00 pm

Join local farming experts as they look at the future of our food system and farming, climate and energy, and rural/urban community needs at a free dinner and presentation on the Future of Farming & Food.

The Kansas City Town Hall, hosted by the Kansas Rural Center, will feature a panel of experts from 5:30 – 8 p.m. on Monday, August 19 at West Wyandotte Public Library, 1737 N. 82nd St., Kansas City, KS.

Panelists include Dorothy Barnett, executive director of Climate and Energy Project; Katherine Kelly, executive director of Cultivate KC; Gail Fuller, Fuller Family Farms. Stu Shafer, director of the Sustainable Agriculture Program at Johnson County Community College, will facilitate.

A complimentary dinner featuring locally sourced ingredients will be available starting at 5:30 p.m. with the program beginning at 6 p.m. A limited number of dinners are available.

To attend, register by Friday, August 16 at Kansas Rural Center. For more information, contact Caryl Hale, KRC field coordinator, at or call 866-579-5469.

Photo: Kansas Rural Center

Location: West Wyandotte Public Library