Photo: Valerie Kutchko
KC Restaurant Week will be held January 16 – 25, 2015 with multi-course lunch options for $15 and dinner menus for $33 at restaurants across the metro.
Many restaurants participating in the event offer locally raised and produced food. The Kansas City Food Circle (KCFC) maintains a listing of restaurants that offer local food. View its full listing here: kcfoodcircle.org/restaurants. KCFC restaurants that are participating in Restaurant Week include Affare, Blue Bird Bistro, Renee Kelly’s Harvest and more.
KCFC also offers a yearly Dining Card that entitles members to a one-time 10% discount at participating restaurants serving local and organic food. Learn more about the dining card here: kcfoodcircle.org/dining-card-restaurants.
The donations raised during the event will benefit both BoysGrow and Cultivate Kansas City, as well as the Children’s Center for the Visually Impaired. BoysGrow is a non-profit organization that provides young men with mentoring and entrepreneurship skills at its year round farm. Cultivate Kansas City is a non-profit working to grow food, farms and communities for a healthy local food system.
Making reservations is strongly recommended as these restaurants will fill up fast. You can make Kansas City Restaurant Week reservations via OpenTable.
Learn more at kcrestaurantweek.com.
