When you’re trying to make the best environmental choices, how do you know which “eco-friendly” products are actually good for you and the planet?
Many claims are legitimate, but others feature deceptive or unsubstantiated claims. Even the legitimate labels vary a lot in meaning. Truly valid eco-labels are awarded by independent third parties, not the companies that sell products on which they’re featured. These days many companies are placing misleading claims and nonsense labels on their products to create the illusion of environmental friendliness, a practice known as “greenwashing.”
Third parties, on the other hand, require that products meet certain specific criteria before granting the right to display their eco-label. When we know they are trustworthy, eco-labels can serve as a potent means for altering consumer behavior in a way that benefits the environment.
There are some common eco-labels that have decades of trustworthy certifications. The U.S. government’s ENERGY STAR label identifies products, devices and appliances that meet stringent energy efficiency standards. If you buy an ENERGY STAR certified dishwasher, you know you’re saving energy (and money) versus other models that don’t qualify.
Another trustworthy eco-label seen often on coffee, fruits, tea, paper or furniture is Rainforest Alliance Certified, a designation for foods and building materials sustainably sourced from tropical rainforests. The non-profit Rainforest Alliance runs this program in part by vetting producers throughout the tropics.
If you like to know the products you buy are sourced sustainably by workers who were not exploited and were paid a living wage, look for the Fair Trade Certified label. Almost a million workers across 45 different countries currently benefit from the sourcing or production of Fair Trade items.
Meanwhile, the “Certified Organic” label signifies that a food contains at least 95 percent organic ingredients. Plant-based foods bearing this label have not been treated with petroleum-based fertilizers or conventional pesticides, and have not been genetically modified. You can rest assured that any “Certified Organic” animal products you consume have not been treated with antibiotics or growth hormones and were fed organic feed and allowed access to the outdoors. Any products labeled “Made with Organic Ingredients” contain at least 70 percent organic ingredients.
Some other trustworthy labels include: LEED (Leadership in Energy and Environmental Design), Green Seal (life-cycle-based criteria for sustainability), FSC Certified (Forest Stewardship Council), Salmon-Safe, WaterSense (EPA water-saving criteria) and Non-GMO Project Verified.
If the label in question isn’t mentioned above, it might be worth investigating. As awareness grows, you will be better prepared to exert an ever-greater positive force upon the market.
Story by Roddy Scheer and Doug Moss, EarthTalk