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Learn how to cook leafy, spring greens

Get a quick course in cooking healthy greens at these free, one-hour Cooking with Spring Greens classes hosted by Kansas City Community Gardens.

Whether you grow them or buy them at a farmer’s market or grocery story, spring greens like kale and collard are healthy choices that can be eaten raw or cooked. Learn some easy recipes for cooked greens and salad dressings, and sample the results at these classes offered by Kansas City Community Gardens.

Monday, May 14, 6 – 7 p.m.

Independence Health Department

515 S. Liberty St., Independence, MO

Register: KCCG


May 18, Noon – 1 p.m.

Kansas City Community Gardens

6917 Kensington, Kansas City, MO

Register: KCCG


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